Gallurese Hospitality by Delphina hotels & resorts at TTG 2025

A veranda overlooking the landscapes of Northern Sardinia: this year Delphina unveils a brand-new stand (Hall A1, Stand 101). An invitation to discover Sardinia through its scents, colours and unique views.

From 8 to 10 October 2025, Delphina hotels & resorts will be showcasing at TTG Travel Experience in Rimini, Italy’s leading event dedicated to tourism and hospitality professionals. We look forward to welcoming you at Hall A1, Stand 101, to present all the 2025 novelties and share our latest achievements.

A new exhibition space: a veranda overlooking Sardinia

This year Delphina introduces a completely redesigned stand, thanks to the collaboration with two outstanding Gallurese companies: Bagatti Wood, responsible for the construction, and Sgaravatti Group, who designed the landscaped areas.
The result is an elegant exhibition space conceived as a veranda opening onto the landscapes of Northern Sardinia, surrounded by the scents of Mediterranean essences and the colours of the sea that embraces the destinations where Delphina’s hotels and resorts are located.

Delphina, TTG 25. A new exhibition space: a veranda overlooking Sardinia

Authentic Mediterranean hospitality

Delphina invites TTG 2025 visitors to experience an immersive journey through nature, wellbeing and tradition.
A voyage across the colours of Cannigione, Palau, Santa Teresa Gallura, Isola Rossa and Badesi, home to 4- and 5-star hotels and resorts, villas and residences set within Mediterranean parks overlooking the sea, between the Costa Smeralda, the La Maddalena Archipelago and the Gulf of Asinara.

The taste and wellbeing of the sea

At the heart of the Delphina experience are the authentic flavours of Gallura – a genuine cuisine that enhances the finest local ingredients – and the wellness benefits of the sea through Thalassotherapy treatments.
An invitation to discover Sardinia through its scents, colours and unique panoramas, where every detail reflects a deep love for nature and Mediterranean hospitality.


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