Porto Cervo Wine and Food Festival 2019, the celebration of flavour in the North of Sardinia

The summer begins in Sardinia and the Costa Smeralda calendar is full of events not to be missed during the holidays. May sees an event dedicated to food and drink: the Porto Cervo Wine & Food festival.

Already humming with activity, Porto Cervo in spring is getting ready to welcome one of the most eagerly awaited events in the North of Sardinia. From 16th to 19th May 2019 the boutique village of the Costa Smeralda will host the eleventh edition of the Porto Cervo Wine & Food Festival, the event that celebrates the discovery of Made in Italy excellence, dedicated to local flavours and top quality Sardinian and national wines.

Tastings, important guests, chefs and meetings will follow the main theme “the enogastronomic’s future” and will accompany guests on a journey focusing on the high quality, innovation and authenticity of cuisine in the land of centenarians.

There will be 75 exhibitors, 55 among the best Sardinia wineries and 20 examples of Sardinian gastronomy.

Three days will be dedicated to events and in-depth presentations accompanied by tastings and gastronomic itineraries set against the backdrop of the fashionable and picturesque Porto Cervo.

Anyone spending their holidays in Gallura at the end of May should definitely not miss this event. Delphina guests who are starting the summer season in Delphina’s hotels in Palau and in the Resort Cala di Falco in Cannigione just 15 minutes from Porto Cervo can not only experience traditional flavours and local products in the hotel restaurants but can also take advantage of the event to discover the excellent products found throughout the whole island.

So in addition to the sea and the natural wonders which have a special attraction of their own during Spring in Sardinia, a week end in May in the Costa Smeralda may well also become an oeno-gastronomic experience.

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