Sardinian culinary traditions.
One of Sardinia’s many strong points is a strong respect for traditions dating back thousands of years, together with a pristine natural environment offering breathtaking views.
Each Delphina restaurant carefully selects local produce. Cheeses, wine, extra-virgin olive oil, the fragrant freshly baked bread that goes with cold cuts and delicious meat dishes. The expert combination of these ingredients creates dishes such as the local semolina pasta known as ‘fregola sarda’, the almond pastries, the ‘sebadas’ – round dough fritters filled with cheese.
Genuine products, with a unique, distinctive taste, that you will want to grace your table with even after the holidays.