The restaurants at the Resort Cala di Falco in the North of Sardinia

Food and drink at the Resort Cala di Falco at Cannigione, a culinary offer ranging from Mediterranean traditions, island specialities and international cuisine

As always Delphina pay particular attention to the quality of the cuisine in their hotels and resorts. A careful selection of fresh and if possible zero kms products, bought from small local producers or nearby markets – a genuine and painstaking quest for excellence. Meats, fresh-caught fish, bread, fruit and vegetables are made available only after a thorough quality control. Then all this is prepared with attention and respect for traditions and first class raw materials, resulting in a delicious experience and a discovery for the palate.

La Poiana restaurant

The resort’s main restaurant, looking out over the swimming pool in a welcoming and informal atmosphere. A generous and varied buffet for breakfast with delicious sweet and savoury options for a continental or international breakfast. For dinner there is an elegant buffet and Show-Cooking offering Mediterranean and traditional Sardinian cuisine, delicious desserts and the best selection of Sardinian wines.
Opening at the Management’s discretion.

Martin Pescatore restaurant

Elegant panoramic restaurant with enchanting view over the sea of the Golfo di Arzachena, for special candle-lit dinners. Attentive waiter service in a romantic atmosphere in which to enjoy exclusive dishes created by the chef and specialities taken from Mediterranean cuisine. (Reservation required and extra charge). Open for dinner with à la carte menu, mouthwatering snacks.
Opening at the Management’s discretion.

AIC - Associazione Italiana Celiachia Genuine Local Food con Delphina

Gluten-free cuisine

Particularly aware of the needs of guests who want to have a gluten-free diet, the hotel restaurants offer a selection of gluten-free dishes that are tasty and freshly prepared by our Chefs.

You can rest assured that our catering and serving staff regularly attend annual training courses in order to guarantee you a correct and professional food service for celiac-intolerant guests.

Ask for this service when you make your reservation.

The Resort Cala di Falco offers:

Breakfast & dinner included (drinks not included)
Breakfast included (on request)


Buffet service on the veranda of the La Poiana restaurant facing the swimming pool.


Light lunch with outdoor Show Cooking served on the terraces.


In the beautiful verandas of the restaurant facing the swimming pool, excellent Mediterranean and local cuisine with buffet service.
Martin Pescatore à la carte restaurant with enchanting view over the sea for special candle-lit dinners in a dreamy atmosphere. Reservation required and extra charge. Opening at the Management’s discretion.

The buffet service can be replaced sometimes with the table service. The opening of the restaurants and the bars is at the discretion of the Management.