The restaurants at the Resort Le Dune
Check out the restaurants at Le Dune Resort, a Delphina collection 4-star resort in Badesi, in North Sardinia.
Delphina has always devoted particular attention to the pleasures of eating and drinking. A careful selection of products from the island together with the freshest ingredients goes to create unrepeatable experiences of taste and flavour. The freshest catch of the day in Sardinia comes to you directly from the harbours of Isola Rossa and Castelsardo.
At the Resort Le Dune 9 restaurants to guarantee “haute cuisine” and a new experience every day. Genuine or zero Kms food and even eggs and vegetables from the Resort’s own vegetable garden are brought together with a careful selection from the nearby fields. The tastiest Gallura meat from Aggius and bread from traditional ovens provide a continual discovery of authentic tastes and smells.
Natural spring water from the hills of Tempio Pausania included with meals.
This is the resort’s main restaurant offering generous and tasty buffets of Mediterranean and international cuisine, Show Cooking for quick hot dishes prepared as you watch. For lunch there is the Brunch Mediterraneo®, a varied and delicious buffet with a wide choice of hot and cold first courses, imaginative salads, pulses, vegetables, cheeses and fresh fruit. Open for lunch and dinner. It is not necessary to book and there is no extra charge.
Restaurant with buffet service with Italian specialities. Booking required. No extra charge.
Alla Spiaggia restaurant
Fabulous restaurant with panoramic terrace a few metres from the Li Junchi beach, where at sunset you can enjoy delicious buffets with hors d’oeuvres, Mediterranean first courses, fresh fish specialities and fried sea food. For lunch there is the Brunch Mediterraneo®, a varied and delicious buffet so you can enjoy light dishes from a wide choice of hot and cold first courses, imaginative salads, pulses, vegetables, cheese and fresh fruit. Open at lunch and dinner, booking required. No extra charge.
Restaurant dedicated to seafood specialities in a fishing village-style setting. The restaurant has buffet service where you can enjoy delicious hors d’oeuvres, tasty first courses, fresh grilled fish dishes and desserts. Booking required. With extra charge; free for guests at the Hotel La Duna Bianca and children aged from 0 to 1 year old.
A restaurant in which to enjoy authentic Sardinian cuisine: generous buffets of typical dried meats, cold cuts and cheeses, starters, traditional first courses such as ciusoni, zuppa gallurese or the dessert known as seadas. Spit-roasted meat that comes from the pure Gallura fields including the famous suckling piglet, cooked as you watch over embers according to tradition. Buffet dinner, booking required. No extra charge.
Restaurant with attentive waiter service in a romantic candle-lit setting facing the Hotel Le Rocce swimming pool featuring the chef’s specialities with theme-based tasting menù to enjoy with an excellent bottle of wine. Lobster (extra) directly from the aquarium. Booking required. With extra charge, free for guests at the Hotel La Duna Bianca and children aged from 0 to 1 year old. Any extras are to be paid for.
Li Junchi restaurant
Offering specialities such as pizzas cooked in a wood-fired oven, starters and dessert for an informal evening. Spring water and draft soft drinks included. Waiter service. Booking required. No extra charge.
Il Leccio restaurant
Elegant restaurant facing the Hotel Le Sabine swimming pool and offering buffet dinner with elegantly and carefully balanced dishes, theatrical Show Cooking for you to enjoy the best in quick hot Mediterranean cuisine. Hors d’oeuvers that are as delicious to look at as to taste, flavoursome first courses, meat and fish second courses and a generous variety of desserts.
Booking required. With extra charge, free for guests at the Le Sabine and La Duna Bianca hotels and children aged from 0 to 1 year old.
Peter Pan restaurant
Little dining room for the young guests of the Baby and Mini Club with spacious veranda and open both for the Mediterranean Brunch and for dinner featuring a constantly changing menù and tasty new dishes from our chefs using either genuine local products or zero Km products such as the vegetables and eggs that come from the resort’s vegetable garden and aviary and picked and collected by the children themselves. Reservation required at Duneland.